ArticleMaking Barrel-Aged Homebrews I started barrel aging beer over a decade ago after attending a National Homebrewers Conference. It is amazing to watch the trend start up again with the little guys and trickle upAlready a member? Log InWritten by Christian LavenderYou'll Also Like Article MEMBERS ONLY More Great Homebrew Debates Six of BYO’s favorite homebrewing experts debate some of the hobby’s most controversial topics, including boil vigor, the importance of precise mash temperatures, secondary fermentation, and Belgian candi sugar. Article MEMBERS ONLY BIAB: Tips From the Pros Brew-in-a-bag (BIAB) continues to grow in popularity around the world. Learn from two brewers well versed in maximizing the BIAB experience.