ArticleMaking Barrel-Aged Homebrews I started barrel aging beer over a decade ago after attending a National Homebrewers Conference. It is amazing to watch the trend start up again with the little guys and trickle upAlready a member? Log InWritten by Christian LavenderYou'll Also Like Article FREE Brewing Beers to Cellar Wine isn’t the only beverage that can get better with age. Here’s why (and how) certain beer styles evolve with time, plus tips and keys to make a beer worth cellaring. Article MEMBERS ONLY Beat the Heat Hot summer temperatures can make chilling and fermenting more difficult, but with these techniques you won’t need to sweat it when things heat up.