We nearly didn’t get to brew out a second batch of beer.
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Written by Jamil Zainasheff
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Uncertain Barrels: Turning Pro Part 31
“A barrel full of certainties won’t roll very far.” – Gerd de Ley From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.
