Two expert chefs offer advice on incorporating beer into barbecue recipes.
Written by Dawson Raspuzzi
Issue: July-August 2019
If you can brew beer at home, then you can make cheese. Get advice from three cheesemakers on how to get started.
What better pairing is there in the summer than a cold beer and a hot sausage? You already make your own beer, why not make your own sausage too? We introduce you to what may become your second favorite hobby, with recipes for beer brats and Italian sausage.