Beer Blending: Tips from the Pros

The so-called “pastry” stout is a high-gravity stout with flavors reminiscent of popular desserts. Get tips for brewing your own nightcap beer from three pros leading the charge.

Here in the U.S., it is often known as Dortmunder export beer, but in Germany a better name is helles exportbier. Learn the historical context for the style as well as possible techniques and ingredients to brew a classic interpretation.