ArticlePairing Food by Beer Style Photos c/o Voyageur Press, an imprint of Quarto Publishing Group Style guidelines exist to give beer lovers a methodology to describe, compare, and contrast different beers in existing categories. Are guidelines neededAlready a member? Log InWritten by Julia Herz and Gwen ConleyYou'll Also Like Article MEMBERS ONLY Barbecuing with Beer Beer and barbecue don’t always have to be two separate things. Beer can enhance flavors of many foods, BBQ included! Here are 5 unique BBQ recipes from the Executive Chef of Deschutes Brewery. Article MEMBERS ONLY Liquid and Solid Bread Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from your brew session again to make bread.