ArticleBelgian Abbey Ale Beer taxonimists hate Belgians. No matter how they lump or split, they can’t seem to categorize the diverse spectrum of Belgian beers. Why can’t they all do the same thing? For example,Already a member? Log InWritten by Alex FodorYou'll Also Like Article FREE Beyond the Barrel Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels. Article FREE Piwo Grodziskie Piwo Grodziskie is a historical beer style recently brought back from extinction. Two Vermonters set out to brew this low-alcohol, highly-carbonated, oak-smoked wheat ale.