Article Best Bitter I just returned from a visit to London where I attended the Great British Beer Festival. London has always been a favorite of mine. The city, its people, its history, and its Already a member? Log In Written by Jamil Zainasheff You'll Also Like Article MEMBERS ONLY American Wheat - Style Profile The overall impression for the style is refreshing, often dry and somewhat crisp, highly carbonated, with a bready wheat flavor and a complementary hop character. Article MEMBERS ONLY Return of a Classic Sour Ale Lambics have become popular among brewers around the world as the craft beer bug spreads, but we return to where it all began to learn the techniques and history of Belgian lambic.