Belgian ales are complex and elegant. They’re my favorites to homebrew and drink. One issue I’ve had, however, is finding a Belgian beer that’s less than six months old in the
Written by Jim Wilson
Issue: October 2015
A style still often called classic American Pilsner, or CAP, the pre-Prohibition lager has several distinctions that separate it from modern American light lagers. Learn the history of the style and some guidelines to crafting your own CAP.
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own