Every February, the PA Alers Homebrew Club based in Pennsylvania’s Susquehanna Valley, holds its annual Big Brew. This is our club’s marquee event — a gathering to brew a single recipe and
Written by Mark Pasquinelli
Issue: October 2014
From session to imperial strength beers, the alcohol content plays a significant role in a beer’s character. But creating balanced beers at different strengths cannot always be accomplished by simply scaling ingredients up or down. Get a better understanding of the intricacies of brewing beers at different strengths.
A homebrewer realizes that his 50th anniversary of loving British ales is coming up. He reflects back on his past with both the traditional ales from the island nation as well as his relationship with craft beer through the years