Dear Replicator, I’m hoping to convince my husband to brew something other than the super bitter beers he likes. I normally just drink big red wines. This winter we were touring waterfalls
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The Replicator heads out to the Black Hills of South Dakota to fetch a recipe for the French toast-inspired pastry stout named Antoinette’s Antidote. Join along in the adventure to get this sweetly spiced breakfast treat in your glass.
