There is nothing new about blending beers, wines or spirits — humankind has been doing it for centuries. It is often done at the bar, notably with cocktails, wines made from different
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Written by Terry Foster
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Spicing Up Beer: Tips From the Pros
Spiced beer can be a thing of beauty when done well; but brewers need judicious additions and well-married flavors. We sit down with two professional brewers who know what it takes to make a concept beer turn into reality.
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The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.