There is nothing new about blending beers, wines or spirits — humankind has been doing it for centuries. It is often done at the bar, notably with cocktails, wines made from different
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Written by Terry Foster
Issue: May-June 2012
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10 Tips for Tastier Homebrews
There is nothing new about blending beers, wines or spirits — humankind has been doing it for centuries. It is often done at the bar, notably with cocktails, wines made from different
Article
Get some pointers to brew the big ABV beers this cold-weather season.