Brewer: Shaun O’Sullivan Brewery: Steelhead Brewing Co., San Francisco Years of experience: Four Education: Completed brewing courses at University of California, Davis House Beers: Blonde Pale Ale, Pier Post Stout, Hefe-weizen, Beach
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Written by Suzanne Berens
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To brew great beer you need to start with a good recipe, know how to evaluate your beers, and then understand the cause and effect of each ingredient and technique so you can improve the beer the next time you go to brew it.
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Taking notes from brew day on through the end of packaging helps brewers repeat what works, see why targets were missed, and better understand equipment, ingredients, and the science of brewing beer.