Bottling Vs. Kegging
New homebrewers spend a lot of time considering the style of beers they want to brew, but another question to consider early in the process is what to do with your beer
Written by Dawson Raspuzzi
Issue: November 2013
The end result is beer, but there are many ways to get there. There are pros and cons to brewing with malt extract, brewing all-grain batches, or falling somewhere in-between. We break down the basics of these approaches so prospective homebrewers and those new to the hobby can better understand the basics and decide which method fits their goals.
Learn the basics of the various ways brewers in this era can produce sour beers, from traditional to modern.