I stood over the mash tun with the brightly colored box in my hand. As I tipped it over, a cascade of shockingly pink crunchy bits and pastel marshmallows fell onto the
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Written by James Spencer
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Brewers often add adjuncts right into the main batch of beer before or during fermentation with the hopes that the characteristics of the beer will play nicely with the additive. But Michael Tonsmeire explains that fermenting the two separately may sometimes be your best approach.
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Two Brews: Tips from the Pros
Coffee beer doesn’t need to limit you to porters and stouts. We asked pros who brew a coffee lager, golden stout, and imperial stout to share their brewing methods.