I stood over the mash tun with the brightly colored box in my hand. As I tipped it over, a cascade of shockingly pink crunchy bits and pastel marshmallows fell onto the
I stood over the mash tun with the brightly colored box in my hand. As I tipped it over, a cascade of shockingly pink crunchy bits and pastel marshmallows fell onto the
Adding sugar to beer has been a bit of a pariah in the brewing world thanks to homebrew lore of old. It’s time to set the record straight on this brewing adjunct and put it back in its rightful place in our brewing kettles and fermenters.
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