Article Brew Beer that Matches Your Water Once upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in Written by Ashton Lewis You'll Also Like Article MEMBERS ONLY Reading a Water Report for Beginners Brewing water can be pretty confusing, especially to a new homebrewer who is starting to brew all-grain batches. All you need to know in the beginning, however, is if six certain ions Article MEMBERS ONLY Everything About Water for Extract-Based Brewing Water, water everywhere....but what's an extract brewer suppossed to do with it? Get your feet wet in our guide to what extract brewers should, and shouldn't, bother with when it comes to this all-important brewing ingredient.