ArticleBrewing a Hop Bomb, Yeast Dosing Specifics and Carbonating in a Unitank The Wiz answers a reader question about brewing the most aromatic kind of IPA possible. Also find tips on adding yeast for bottling and force carbing in a unitank.Already a member? Log InWritten by Ashton LewisIssue: September 2018You'll Also Like Article MEMBERS ONLY Oxidation Rates, Creating the Haze, and Pressure Fermenting in a Conical Learn how quickly beer can oxidize after packaging. Also a homebrewer has a question about getting hazy and another about making the most of their new conical. Article MEMBERS ONLY Curing Sparging Woes, Talking Oxidation, and the Subtleties of Beer Gas Pumpkin beers have always posed a challenge, but one seasoned pumpkin beer brewer faces an unusually cantankerous mash. The Wiz has some mash suggestions and also describes the nuances of beer gas and re-addresses hop fade in beer.