ArticleBrewing by Ratio IF YOU’VE BEEN HOMEBREWING FOR A WHILE, there’s a somewhat predictable path determining where your recipes come from: You probably brewed a pre-made kit from a homebrew shop. Then, maybe you movedAlready a member? Log InWritten by Aaron HydeYou'll Also Like Article MEMBERS ONLY Introduction to Parti-Gyle Brewing Without this technique, we wouldn’t have the strong and common ales of England, as well as the enkels, dubbels, and tripels of Belgium. Article MEMBERS ONLY Calculating Brewhouse Efficiency It’s important to understand and account for your own brewhouse efficiency when using other people’s homebrew recipes. Terry Foster explains how to calculate it.