Brewing an All-Grain Beer

Homebrewers need to chill there wort after the boil, but there is no correct way. Learn the pros and cons of various methods of wort chilling along with the different techniques to chill the wort down to yeast-pitching temperatures.

In the previous chapters, we made our beers using malt extract for some or all of the fermentable sugars. In this chapter, we’ll brew a beer in which the fermentables come entirely