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Brewing with Dark Grains

Dark grains are an important ingredient in brewing many styles of beer. Grains that can be considered to be the “classic dark grains” include chocolate barley, black patent barley and unmalted, roasted

Written by Chris Bible

Issue: October 2014

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Recovering from Brew Day Mishaps

Even experienced homebrewers occasionally forget a step, take their eye off of things, or miscalculate additions. Let’s explore what can be done to get your brew day back on track when this happens.

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Tweaking Recipes: Tips from the Pros

A sign of a great brewer is that they are never content with a recipe. Three pros striving for excellence share their tips for tweaking recipes and brewing one-offs.