ArticleBrewing with Oatmeal When you say the word, “oats” to a brewer, most often they think of oatmeal stout. But oats are also sometimes used in Belgian witbiers and American stout. In fact, you canAlready a member? Log InWritten by John PalmerYou'll Also Like Article MEMBERS ONLY The Freedoms of Nanobrewing Due to size alone, nanobrewers can take advantage of certain freedoms that larger-scale brewers would find inhibitory. Ashton Lewis explores this concept. Article MEMBERS ONLY Hop Extracts - Advanced Brewing These hop extracts roughly fall into two categories, those primarily intended to add bitterness and those where aromatics are the goal.