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Brewing with Pumpkins: Tips from the Pros

Brewer: Will Meyers, Cambridge Brewing Company in Cambridge, MA In the past, when pumpkin beers took over craft beer shelves each fall, it was an array of various approaches to the same

Written by Dave Green

Issue: October 2017

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Tweaking Recipes: Tips from the Pros

A sign of a great brewer is that they are never content with a recipe. Three pros striving for excellence share their tips for tweaking recipes and brewing one-offs.

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Haze Formation: Ways to induce or reduce its presence in beer

Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn tips to either generate or minimize haze.