Brewing With Rye: Tips from the Pros

“Light” or “low-calorie” beers make up a huge segment of beer sales for macrobreweries, which leads some to believe a beer needs to be bland in flavor in order to be low in calories. However, there are techniques and ingredients that can be used to cut calories in any beer style for those who want to enjoy a tasty homebrew while also watching their calorie-intake.

There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter.