ArticleBrewing with Wheat When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.Already a member? Log InWritten by Dave GreenYou'll Also Like Article FREE Fermenter Addition Basics . . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world. Article FREE Proper Cleaning and Sanitation Be sure you understand some of the basics to keeping your equipment properly cleaned and sanitized.