Article Brewing with Wheat When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat. Already a member? Log In Written by Dave Green You'll Also Like Article FREE Brewers' Lingo – Understanding Yeast Talk Here we present some yeast lingo explained for the layman/normal human being. Article MEMBERS ONLY Milling Control your crush for better extraction and lautering.