ArticleBrewing with Wheat Favorite When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.Already a member? Log InWritten by Dave GreenYou'll Also Like Article MEMBERS ONLY Dry Hop Like A Pro If dry hopping is still new on your radar, get some pointers on doing it right. Article MEMBERS ONLY Unmalted Adjuncts: It’s okay to flake out sometimes There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter.