When it comes to brewing, barley is king. But barley isn’t the only grain in a brewer’s arsenal; there are plenty of other cereals that are integral to many classic styles, including wheat.
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Written by Dave Green
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. . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.
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Be sure you understand some of the basics to keeping your equipment properly cleaned and sanitized.