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Two pros -- Kris Kalav (Minhas Craft Brewery) and Matt Brophy (Flying Dog Brewery) -- give their tips for brewing with that glutenous grain, wheat. Already a member? Log In
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Many view their India pale ale to require certain character
istics, but those may not come close to what the classic rendition looked like. Gordon Strong takes us back to the prototypical IPA; the English IPA.