Two pros -- Kris Kalav (Minhas Craft Brewery) and Matt Brophy (Flying Dog Brewery) -- give their tips for brewing with that glutenous grain, wheat.
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Written by BYO Staff
Issue: January-February 2007
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Roasted Malts: Tips from the Pros
Two pros -- Kris Kalav (Minhas Craft Brewery) and Matt Brophy (Flying Dog Brewery) -- give their tips for brewing with that glutenous grain, wheat. Already a member? Log In
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MEMBERS ONLY
English IPA: Yes, you can call this India pale ale
Many view their India pale ale to require certain character istics, but those may not come close to what the classic rendition looked like. Gordon Strong takes us back to the prototypical IPA; the English IPA.