Two pros -- Kris Kalav (Minhas Craft Brewery) and Matt Brophy (Flying Dog Brewery) -- give their tips for brewing with that glutenous grain, wheat.
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Written by BYO Staff
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Unmalted Adjuncts: It’s okay to flake out sometimes
There is a lot of negativity surrounding certain unmalted cereal grains. Many folks think they will cheapen a beer. Denny and Drew are here to set the record straight on this matter.
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Two pros -- Kris Kalav (Minhas Craft Brewery) and Matt Brophy (Flying Dog Brewery) -- give their tips for brewing with that glutenous grain, wheat. Already a member? Log In