Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, including the brewer who developed the hot new style. Plus: 4 brut IPA recipes.
Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.
The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.