Hops make up a small percentage of a beer recipe, but they have arguably the biggest impact on the flavor and aroma. Even stouts and darker styles, typically seen as malt-centric, require
Written by Kaleb Schwecke
Issue: May-June 2017
IPA fans have a lot of decisions to make when it comes to designing a hop schedule in a recipe. We guide you through some of the key points.
There are at least nine ingredients homebrewers can use to contribute chocolate character to beer and five different times to add them. When considering combinations, that leads to thousands of possibilities. Luckily for you, John Nanci has done the test brews (well, a lot of them, at least). He’s here to share the results with readers.