ArticleBrewing with Chocolate Candy may be dandy, but does it belong in your homebrew? Learn how chocolate is made and why you need to know this in order to brew a better chocobrau.Already a member? Log InWritten by Chris ColbyYou'll Also Like Article FREE Ingredient Sensory Methods The one thing all beer ingredients have in common is that they’re a perishable product. Article FREE Beyond the Barrel Barrel-aged beers are wonderful, but barrels are also expensive, time-consuming, and take up a lot of space. With the wide array of oak alternatives available, they are also unnecessary. Explore the alternatives to barrels.