Combating Chloramine and A Deep Dive Into The Dynamics of Glycol Chillers
The Wiz responds to a question about how to remove chloramine from water. Also, for the growing legion of hobby and small-scale brewers using glycol fermentation control systems, learn some of the in’s and out’s to their proper use.
Do you know how much sugars are consumed during the souring process for kettle-soured beer? The Wiz explains Lactobacillus souring and has tips for multiple-batch brewing, priming in a keg, and making . . . lemon beer?