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Converting to Partial Mash

The odds are pretty good that you could brew a partial-mash beer today with your equipment and recipes.

Written by Chris Colby

Issue: November 2012

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The Mysteries of Dark Lagers

Explore the mysterious history of dark lagers; from when they were dark unintentionally to purposely, and the rise of bottom-fermented beers in Bavaria. Plus: 6 dark lager recipes.

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Recipe Design Ethos

Homebrewers and craft brewers often have slightly different goals when it comes to recipe design. But craft brewers have been taking cues from homebrewers on ways to improve, so too should homebrewers take cues from craft brewers.