by the numbers OG: 1.042–1.055 (10.5–13.6 °P) FG: 1.006–1.012 (1.5–3.1 °P) SRM: 2.5–5 IBU: 15–20 ABV: 4.2–5.6% My friends know I am fond of saying that I love every beer style if
Written by Jamil Zainasheff
Issue: Special Issue: 30 Great Beer Styles
While the combination of wine grapes and beer dates back millennia, up until the last decade or so the modern craft beer movement has largely overlooked it. Get the scoop on grape ales and how Italian brewers helped pioneer the style.
Fall in Germany means Märzen and festbier! Learn about the history and differences of these styles, plus get tips straight from some of the greatest brewers on how they create their examples.