ArticleCream Ale by the numbers OG: 1.042–1.055 (10.5–13.6 °P) FG: 1.006–1.012 (1.5–3.1 °P) SRM: 2.5–5 IBU: 15–20 ABV: 4.2–5.6% My friends know I am fond of saying that I love every beer style ifAlready a member? Log InWritten by Jamil ZainasheffYou'll Also Like Article MEMBERS ONLY Baltic Porter: Imperial stout’s vagabond cousin How much do you know about Baltic porters besides where they come from? The reality is that it is a broad style of beer, produced in a diverse manner depending on where it is made. Learn some of the specifics and a recipe you can brew. Article MEMBERS ONLY German Weiss: Weissbier in the south, Hefeweizen in the north Outside of American IPAs, German weissbiers seem to garner the most questions from our readers about brewing strategies. Gordon Strong gives some clear advice to those looking to brew this hazy style.