Mild ales have a long and rich brewing history in England. Learn about its path to the modern take on the style and how to brew a top-quality mild in your homebrewery.
Written by Gordon Strong
Issue: January-February 2020
The French farmhouse style we know as bière de garde has a somewhat fuzzy history. Gordon Strong catches us up on how the modern take of the beer style came to be identified and the keys to crafting a quenching rendition of your own
Double IPAs are big, bold beers, but they also require balance and a careful touch. Get tips for brewing DIPAs from three pros churning out award-winning hop bombs.