ArticleDispensing Beer: Tips from the Pros Sure, you brew your own. But do you really know how to serve your own in the best possible way? Ashton Lewis (Springfield Brewing) and Andy Tveekrem (Dogfish Head) dispense their advice.Already a member? Log InWritten by Betsy ParksYou'll Also Like Article MEMBERS ONLY Brewing Session Beers: Tips From the Pros Brewing and enjoying a quality session beer seems to be overshadowed these days by the big hop bombs and high ABV beers. So let’s go back to the fundamentals of what makes session beers so enjoyable and how to approach brewing this category of beer. Article FREE Recording Your Brew Day Taking notes from brew day on through the end of packaging helps brewers repeat what works, see why targets were missed, and better understand equipment, ingredients, and the science of brewing beer.