Does homebrewing really matter in the grand scheme of things? BYO’s Associate Publisher ponders that question.
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Written by Kiev Rattee
Issue: January-February 2016
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What did you learn in college? One reader learned about the art of homebrewing . . . in a small dorm setting. He’s got some advice for anyone looking to take a similar path.
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Vermont Pride: The Green Mountain Mashers
Our most exciting event so far was last year when we brewed a wee heavy in tribute to Greg. We chose the wee heavy because Greg literally wrote the book on Scotch ales for the Classic Beer Styles series.