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Don’t Fence Me In: Turning Pro Part 5
The first thing people ask when you tell them you are opening a brewery is, “What kind of beer are you going to brew?”
Written by Jamil Zainasheff
Issue: MyBlog
The first thing people ask when you tell them you are opening a brewery is, “What kind of beer are you going to brew?”
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“A barrel full of certainties won’t roll very far.” – Gerd de Ley From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.
If you’ve ever considered becoming a pro brewer, there’s never been a better time to attend a formal brewing education program.