Don’t Fence Me In: Turning Pro Part 5

“A barrel full of certainties won’t roll very far.” – Gerd de Ley From the beginning, I was certain that we would make barrel-aged beers at Heretic. We are close to Napa so it is easy to obtain used wine barrels and I really like the interesting character that develops from aging beer in a barrel.

If you’ve ever considered becoming a pro brewer, there’s never been a better time to attend a formal brewing education program.