ArticleDon’t Fence Me In: Turning Pro Part 5The first thing people ask when you tell them you are opening a brewery is, “What kind of beer are you going to brew?”Already a member? Log InWritten by Jamil ZainasheffYou'll Also Like Article MEMBERS ONLY Tasteless: Turning Pro Part 33 I don’t hide the fact that I am not a fan of pouring beer at public beer festivals. Article FREE 10 Keys to Nano Success Ever considered making your homebrewing hobby a career? Starting a nanobrewery is a popular trend that markets to a hyper-local niche. Before making the leap, consider these 10 keys to success.