A dark German wheat beer and a golden Trappist ale walk into a bar... PLUS - The Year in Brew
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Written by Tess and Mark Szamatulski
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Dark Mild: I’m mad about mild
Mild ales have a long and rich brewing history in England. Learn about its path to the modern take on the style and how to brew a top-quality mild in your homebrewery.
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Kellerbier: The Real Lager of Germany
While popular in its indigenous region of Germany, kellerbier has often been a poorly understood style. Gordon explores the intricacies of this Franconian “Real Lager.”