ArticleDunkelweizenA dark German wheat beer and a golden Trappist ale walk into a bar... PLUS - The Year in BrewAlready a member? Log InWritten by Tess and Mark SzamatulskiIssue: November 2000You'll Also Like Article MEMBERS ONLY Schwarzbier: Germany’s darkest beer Schwarzbier is a beer style that has recently risen to prominence after its popularity waned in its native region. Learn what makes this beer so unique, fun to brew, and great to drink. Article MEMBERS ONLY Roggenbier: A rye twist on a dunkelweizen Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.