A dark German wheat beer and a golden Trappist ale walk into a bar... PLUS - The Year in Brew
Already a member? Log In
Written by Tess and Mark Szamatulski
Issue: November 2000
Article
MEMBERS ONLY
Schwarzbier: Germany’s darkest beer
Schwarzbier is a beer style that has recently risen to prominence after its popularity waned in its native region. Learn what makes this beer so unique, fun to brew, and great to drink.
Article
MEMBERS ONLY
Roggenbier: A rye twist on a dunkelweizen
Rye malt is a necessity to make a roggenbier. While that may be obvious, the techniques required to optimize your efforts (and time) to brew one are not. Gordon Strong takes us on a journey to explore this rye twist on a dunkelweizen.