ArticleEffective Lautering: Tips from the Pros Brewer: Mikoli Weaver Brewery: T.W. Fisher’s “A Brewpub”/Coeur d’Alene Brewing Co., Coeur d’Alene, Idaho Years of experience: 1.5 Education: BS in food and science bio-chemistry from Universtiy of Washington; degree from InstitutoAlready a member? Log InWritten by BYO StaffYou'll Also Like Article MEMBERS ONLY LOX-less Malts: Their impact on staling and head retention Have you heard about LOX-less (or LOX-null) malts? Neither had we . . . lucky for us, columnist Colin Kaminski breaks down the details of this relatively new line of malts. Article MEMBERS ONLY The Role of pH in Brewing pH plays a role in every step of the brewing process — from the time you mash in, all the way through to the final beer that fills the glass. Take a closer look at pH throughout the brewing process.