ArticleBrewing an Extract with Grains Beer Favorite This chapter builds on the basic brewing skills learned in chapter two “Brewing a No-Boil Extract Beer.” Here, you’ll learn how to use steeped grains, pellet hops and liquid yeast to modifyAlready a member? Log InYou'll Also Like Article MEMBERS ONLY Dry Hop Like A Pro If dry hopping is still new on your radar, get some pointers on doing it right. Article FREE The Phenolic Phamily The word “phenol” often comes up in the beer world, but its use can vary widely. In fact hundreds of phenolic compounds have been found to exist in beer. Learn some of the basics about the family of organic compounds.