He brought you continual hopping and the 60, 90 and 120 minute IPAs with his brewery, Dogfish Head Craft Brewery. He brought you the Randall, a whole new way to put hop flavor and aroma into beer. Now he's written a book on homebrewing -- extreme homebrewing. We'll give you the first look at the book and five recipes for extreme homebrewers.
Written by Sam Calagione
Issue: September 2006