What’s the difference between fermenting everyday beers and fermenting the big, strong Belgians? The yeast of course. These three professional Belgian-style brewers talk about what it takes to keep your yeast happy, healthy and productive, even in the most extreme conditions.
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Written by Betsy Parks
How Do You Brew: It speaks volumes about our advice
Homebrewers can often be classified by their approach to the hobby, whether they focus more on the gear, the recipes, the results, or simply the means to the ends. Learn where you fall and why this may be important when you guide new brewers who are looking to get into the hobby.
Flanders Red: The Burgundy of Belgium
Many people may not realize that Flanders red and brown ales actually trace their roots across the Channel to England. Find out about the history of these styles of beer, the keys to their flavor development, and how to brew one yourself.