Many homebrewers bypass the step of filtering their homebrew and instead use fining agents and cold crashing (storing the beer after fermentation has completed in a cold place for a week or
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Written by Dawson Raspuzzi
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Designing Extract-Based Recipes
Extract-based recipes were at one time the most popular format of homebrew recipes. If you're having trouble finding some basics of crafting your own extract-based recipe, we've got pointers.
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. . . luckily for us, alcohol is lethally toxic to the vast majority of microorganisms found in our world.