Many homebrewers bypass the step of filtering their homebrew and instead use fining agents and cold crashing (storing the beer after fermentation has completed in a cold place for a week or
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Written by Dawson Raspuzzi
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Understanding Malt Lingo
There are plenty of technical terms that surround the cereal grains that we brewers use as a source of sugar to make beer. Understanding the brewing jargon used when talking about malt can be very helpful.
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Wort Chilling
Homebrewers need to chill there wort after the boil, but there is no correct way. Learn the pros and cons of various methods of wort chilling along with the different techniques to chill the wort down to yeast-pitching temperatures.