Beer clarity can be improved by adding various fining agents. Two pros discuss their favorite fining agents for making lovely lagers and awesome ales.
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Written by BYO Staff
Issue: January-February 2006
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Fall Lagers
Winds of change are in the air and the time has come to start brewing fall-time lagers. Denny and Drew offer their best tips and techniques to craft a fine lager to enjoy as the leaves fall.
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Cutting Calories, Not Flavor
“Light” or “low-calorie” beers make up a huge segment of beer sales for macrobreweries, which leads some to believe a beer needs to be bland in flavor in order to be low in calories. However, there are techniques and ingredients that can be used to cut calories in any beer style for those who want to enjoy a tasty homebrew while also watching their calorie-intake.