Fining Agents: Tips from the Pros
Beer clarity can be improved by adding various fining agents. Two pros discuss their favorite fining agents for making lovely lagers and awesome ales.
Written by BYO Staff
Issue: January-February 2006
Catharina sour — the fruited sour beer style that originated in Brazil — has continued to evolve and catch the attention of brewers across the world since hitting the international national stage just a few years ago. Learn to brew your own Catharina sour in time for summer with standard kettle-souring techniques and a whole lot of fresh fruit.
A sign of a great brewer is that they are never content with a recipe. Three pros striving for excellence share their tips for tweaking recipes and brewing one-offs.