ArticleForaging for Wild Brewing Ingredients There was a long time when nature was humanity’s supermarket, pharmacy, and even homebrewing store. When our ancestors wanted a beer they first had to gather and process grain to provide sugar,Already a member? Log InWritten by Michael TonsmeireIssue: September 2015You'll Also Like Article MEMBERS ONLY Flavoring Beer: Get the most from additions Adding fruit, spices, or other flavorings to beer is commonplace for homebrewers and craft brewers alike, but there are many ways to go about extracting the flavor. Article MEMBERS ONLY Brewing Sugars: Finding your sugary zen Adding sugar to beer has been a bit of a pariah in the brewing world thanks to homebrew lore of old. It’s time to set the record straight on this brewing adjunct and put it back in its rightful place in our brewing kettles and fermenters.