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Foraging for Wild Brewing Ingredients

There was a long time when nature was humanity’s supermarket, pharmacy, and even homebrewing store. When our ancestors wanted a beer they first had to gather and process grain to provide sugar,

Written by Michael Tonsmeire

Issue: September 2015

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Haze Formation: Ways to induce or reduce its presence in beer

Love it or hate it, haze is a part of modern beer. A brewer may desire the characteristic in hefeweizens, wit biers, and some IPAs. Learn tips to either generate or minimize haze.

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Sugar Syrups

While they can be time consuming, making them isn't hard. Get the scoop on using and making your own sugar syrups for your brews.