ArticleFrom Juicy to Crazy Hazy Juicy. Hazy. These style descriptors have become so commonplace in the craft beer world over the past two decades that everyone can picture the beer in their mind upon a single word.Already a member? Log InWritten by Dr. Pattie AronIssue: March-April 2021You'll Also Like Article MEMBERS ONLY Testing Your Hypothesis: Experiments you should do Homebrewing and experimenting are about as old as brewing itself . . . but modern scientific method delineates theories and proven facts. Denny and Drew provide some pointers. Article MEMBERS ONLY It's Complicated: Understanding oxygen in brewing Oxidation has negative connotations in all areas of brewing except one. Learn how oxygen finds its way into our beer and some of the keys to controlling it.