Fruit Beer Brewing Techniques

The fruited Berliner weisse beers have developed a relatively small, but devoted following. One homebrewer dives down this rabbit hole after getting enamored by one brewery’s version and wants to share his experience.

I drank my first fruit beer around 1980. It was a Belgian kriek (that is cherry flavored), which I came across in South Africa. The fruit flavor was somewhat muted, but the