ArticleGearing Up For The Winemaking CrushGearing up for the crush. Reviewing production, equipment, sanitizing.Already a member? Log InWritten by Alison CroweYou'll Also Like Article MEMBERS ONLY Blending for Better Wines Gearing up for the crush. Reviewing production, equipment, sanitizing. Already a member? Log In Article FREE Making Sake Grains, water, yeast . . . and koji? Learn the secrets of making sake (Japanese rice wine) and get your moto rising.