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German Pils

by the numbers OG: 1.044–1.050 (11–12.4 °P) FG: 1.008–1.013 (2.1–3.3 °P) SRM: 2–5 IBU: 25–45 ABV: 4.4–5.2% German Pilsner recipes seem so simple, but brewing a perfect example is a challenge that