Partial mashing combines much of the flexibility of all-grain brewing with the convenience of brewing on your stovetop. But, there’s a dark side. Find out the problem of – and the solution to – low pH values in dark partial mashes. Plus: Seven roasty recipes to light the way.
Brewer: Keith Wayne Brewery: Tahoe Mountain Brewing Co., Stateline, Nev. Years of experience: 41/2 years Education: BS in fermentation science and completion of Master Brewer’s Program, University of California, Davis; Member of