Doing well with any homebrew in competition means brewing a beer that meets a select and widely recognized set of criteria in terms of appearance, aroma, flavor, and character.
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Written by John Oliver
Issue: August 1998
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Raise the Colors!
From the lightest Pilsners to the darkest stouts, beer shows a spectrum of colors. Find out how to calculate beer color and formulate your recipes with the right combination of specialty grains for just the right shade in your glass.
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Control Beer Color: Tips from the Pros
Doing well with any homebrew in competition means brewing a beer that meets a select and widely recognized set of criteria in terms of appearance, aroma, flavor, and character. Already a member?