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Going Pro
It's every homebrewer's dream; but is it really a nightmare? What's it really like being a pro brewer? Our Advanced Brewing columnist -- and former brewpub brewer -- weighs in.
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Written by Bill Pierce
Issue: May-June 2006
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If you’ve ever considered becoming a pro brewer, there’s never been a better time to attend a formal brewing education program.
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Beer Mecca: Turning Pro Part 34
In the grand scheme of things, I really haven’t been a beer geek for very long, but I remember back when I first got geeky about beer, the places people dreamed of going to visit on beer holidays were exclusively in Europe.