ArticleHomegrown Grain to Glass: An All-Michigan Beer It seems as though there are a few things you learn early on as a homebrewer, including where your ingredients come from. Your hops come from the Yakima Valley, Germany or moreAlready a member? Log InWritten by Nick RodammerYou'll Also Like Article FREE Brewing With Oats Oats have long been relegated to just supporting roles in a select few beer styles, but the age of oats is upon us. Learn keys to using this brewing grain. Article FREE Brewing Is In My Blood When someone mentions the name Hamm’s and brewing, most people think of the St. Paul, Minnesota brewery. But this homebrewer’s family traces their roots to a Hamm’s Brewery located in Wisconsin.