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Great Grain: Crack the Mystery of the Crush

Malted barley is the heart of all beer. Whether you're a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here's the scoop on milling at home.

Written by Todd Frye

Issue: March 2000

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Sorting the Facts: A deep dive into mash pH

Ten years ago, it was a rare homebrewer that cared what their mash pH was. Nowadays it seems like it’s a topic that everyone is talking about. If this intrigues you, check out this deep dive into pH meters and the nuances of mash pH.

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Points Off? Defining gravity and why it matters

Homebrewers have been known to fret over their brewhouse efficiency numbers. Make sure you know the differences, the variables involved, and how to troubleshoot.