Malted barley is the heart of all beer. Whether you're a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here's the scoop on milling at home.
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Written by Todd Frye
Issue: March 2000
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Build This Brewstand
Malted barley is the heart of all beer. Whether you're a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here's the
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MEMBERS ONLY
Heirloom and Alternative Grains
Malted barley is the heart of all beer. Whether you're a seasoned all-grainer, a partial masher, or an extract brewery, the condition of your grains need to be just right. Here's the